RJS Associates

Food Service and Hospitality Consultants - Planning - Advisory - Procurement Services. Over 25 years experience with: Design Development, Feasibility Studies, Concept Planning, Market Research, Engineering, Equipment Selection, Facilities Layout, Specifications, Interior Design, Menu Planning and Management Systems, Employee Training, Trouble-shooting, Operation Review for restaurants. Equipment Pricing, Purchasing, Installation, Custom Fabrication Services available.

Products and Services
Facility Design and Construction > Facilities > Commercial Kitchen Design > Hotel and Restaurant
Design commercial kitchens, supply food service equipment, and small wares

Headquarters
Physical Address:		Mailing Address:
4 High Street Old Lyme, Connecticut 06371		PO Box 370  Old Lyme, Connecticut 06371
Phone:	(860) 434-2700
Fax:	(860) 434-3735
Website:	www.rjsconsultants.com
Email:	rsevieri@restaurantdesign.com
Upper Management:	Mr. John Crim, Chief Operations Officer
	jcrim@restaurantdesign.com
	Mr. Rick A. Sevieri, President
	rsevieri@restaurantdesign.com

Additional Information
Date Established:	January, 1978

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