System Concepts, Inc./FOOD-TRAK

System Concepts, Inc. (SCI), developers of the FOOD-TRAK® System, is one of the world's first companies to specialize in the field of food and beverage management automation. Since its establishment in 1980, the company's objective has been to provide solutions leading to effective control of food and beverage operations and the maximization of food and beverage profits. Our long history, narrow specialization and large client base has resulted in a level of expertise unrivaled in the gaming industry. It all comes together in what we call the “Project Approach”, a fairly concise term for an extremely diverse set of customized steps and procedures we employ to insure each client’s success in meeting their food and beverage management objectives. Casinos consistently choose SCI and the FOOD-TRAK® System not only for the outstanding capabilities of the software, but for SCI’s implementation, training and ongoing support services.

Products and Services
Administration and Finance > Purchasing > Software Systems >
The FOOD-TRAK system automates the entire purchasing cycle including perpetual inventory, order forecast, shopping lists, bid price comparision, purchase request authorization, purchase orders, invoice reconciliation, and integration to both AP and vendor order entry systems.
Administration and Finance > Purchasing > Materials Management Software >
The FOOD-TRAK system automates the entire requisition and transfer function, tracking movement of goods within the property as well as movement to and from external sources.
Administration and Finance > Finance & Accounting > Inventory Management Systems >
The FOOD-TRAK system generates inventory extensions for use a financial system. It also breaks down purchases and transfers by GL Account for use in the financial system and tracks perpetual inventory levels.
Hotel, Retail, Food and Beverage > Food > Software Systems >
The FOOD-TRAK System was first introduced in 1980 as a computer program designed for independent restaurant operators to help them manage their food and beverage costs. Over the years the system's functionality has been dramatically expanded so that today it is used in the most complex food service establishments to handle their purchasing and materials management requirements.
IT and Telcommunications > MIS > Purchasing Software >
The FOOD-TRAK system automates the entire purchasing cycle including perpetual inventory, order forecast, shopping lists, bid price comparision, purchase request authorization, purchase orders, invoice reconciliation, and integration to both AP and vendor order entry systems.
Hotel, Retail, Food and Beverage > Beverage > Beverage Control >
Don't let the name fool you. Our clients use the FOOD-TRAK system to control beverage, retail and various types of inventory.
Hotel, Retail, Food and Beverage > Retail > Barcode Systems >
The FOOD-TRAK System supports bar code scanning for inventory, shopping lists, requisitions, transfers and PO receiving. The company sells compatible bar code scanning hardware or you can purchase your own compatible equipment.
IT and Telcommunications > MIS > Data Warehousing >
The Enterprise Information System from System Concepts, Inc. is a data warehousing system storing FOOD-TRAK data as well as data from other interface partners such as POS or labor scheduling.
Headquarters
15900 North 78th Street
Scottsdale, Arizona 85260
 
Toll Free: (800) 553-2438
Phone: (480) 951-8011
Fax: (480) 951-2807
Website: www.foodtrak.com
Email: ftsales@foodtrak.com
 
Upper Management:  Ms. Mary Ritter, Chief Operating Officer
maryr@foodtrack.com
Sales:  Mr. Gregg Sourbeck, Account Representative Gaming Division
greggs@foodtrak.com
Marketing:  Ms. Linda Revering, Marketing Representative
lindar@foodtrak.com
Additional Information
Date Established: March, 1980
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