The FOOD-TRAK® System by System Concepts, Inc. (SCI), is a comprehensive food and beverage management system enabling Indian gaming operations to improve F&B, purchasing and accounting efficiencies; reduce cost of goods and increase asset security. Indian casinos select the FOOD-TRAK System for its outstanding capabilities and SCI’s implementation, training and support services. Since its establishment in 1980, the company's objective has been to provide solutions leading to effective control of food and beverage operations and the maximization of food and beverage profits for over 10,000 clients worldwide.

Hotel, Retail, Food and Beverage > Food > Consulting > Bulletproofing Food and Beverage Operations
Food and beverage management is more than just software and related training. It's actually a combination of proper organizational structure, physical layout, procedures and systems - all seamlessly integrated to produce the highest level of control and profitability. SCI is focused on providing clients with the knowledge required to help them become proficient at the art of food and beverage management.
Administration and Finance > Purchasing > Software Systems
The FOOD-TRAK system automates the entire purchasing cycle including perpetual inventory, order forecast, shopping lists, bid price comparision, purchase request authorization, purchase orders, invoice reconciliation, and integration to both AP and vendor order entry systems.
Administration and Finance > Purchasing > Materials Management Software
The FOOD-TRAK system automates the entire requisition and transfer function, tracking movement of goods within the property as well as movement to and from external sources.
Administration and Finance > Finance & Accounting > Inventory Management Systems
The FOOD-TRAK system generates inventory extensions for use a financial system. It also breaks down purchases and transfers by GL Account for use in the financial system and tracks perpetual inventory levels.
Hotel, Retail, Food and Beverage > Food > Software Systems
The FOOD-TRAK System was first introduced in 1980 as a computer program designed for independent restaurant operators to help them manage their food and beverage costs. Over the years the system's functionality has been dramatically expanded so that today it is used in the most complex food service establishments to handle their purchasing and materials management requirements.
IT and Telecommunications > MIS > Purchasing Software
The FOOD-TRAK system automates the entire purchasing cycle including perpetual inventory, order forecast, shopping lists, bid price comparision, purchase request authorization, purchase orders, invoice reconciliation, and integration to both AP and vendor order entry systems.
Hotel, Retail, Food and Beverage > Beverage > Beverage Control
Don't let the name fool you. Our clients use the FOOD-TRAK system to control beverage, retail and various types of inventory.
Hotel, Retail, Food and Beverage > Retail > Barcode Systems
The FOOD-TRAK System supports bar code scanning for inventory, shopping lists, requisitions, transfers and PO receiving. The company sells compatible bar code scanning hardware or you can purchase your own compatible equipment.
IT and Telecommunications > MIS > Data Warehousing
The Enterprise Information System from System Concepts, Inc. is a data warehousing system storing FOOD-TRAK data as well as data from other interface partners such as POS or labor scheduling.

Headquarters
15900 North 78th Street Scottsdale, Arizona 85260
Toll Free:	(800) 553-2438
Phone:	(480) 951-8011
Fax:	(480) 951-2807
Website:	www.foodtrak.com
Twitter:	www.twitter.com/FOODTRAK
Email:	ftsales@foodtrak.com
Upper Management:	Ms. Mary Ritter, Chief Operating Officer
	maryr@foodtrak.com
Sales:	Mr. Gregg Sourbeck, Account Representative Gaming Division
	greggs@foodtrak.com
Marketing:	Ms. Nancy Shina, Director of Marketing
	nancys@foodtrak.com

Additional Information
Date Established:	March, 1980