Profitable Food Facilities Worldwide (PFFW) has been working with clients to establish and transform successful food and beverage operations since 1991. We lead the industry in kitchen design, multi-unit management, problem solving, and concept development. PFFW specializes in maximizing foodservice efficiency and minimizing costs; not by cutting the quality of the food served, but by utilizing proven strategies that ensure success. This concept has been the driving force behind PFFW traveling the globe to work with clients in the Middle East, Asia, Jamaica, England, Canada, and in 48 states in the U.S.

Combining efficient design, sound food and beverage management services, and innovative operating procedures, PFFW has compiled a client roster of more than 650 projects that includes municipal facilities, tourist destinations, health clubs, and many captive market food operations. We merge our proven methods with your specific goals to develop a customized approach for enhancing your future operations. PFFW assists you in creating and implementing this plan with kitchen designs, systems, and procedures that produce measurable results in a timely manner.

Hotel, Retail, Food and Beverage > Food > Consulting

Hotel, Retail, Food and Beverage > Food > Other > kitchen design

Hotel, Retail, Food and Beverage > Food > Other > operations

Headquarters
14026 Donart Drive Poway, California 92064
Toll Free:	(858) 264-7025
Phone:	(858) 748-7333
Fax:	(858) 748-7370
Website:	www.profitablefood.com
Email:	info@profitablefood.com
Marketing:	Mrs. Rebecca Salvador
	rebeccas@profitablefood.com
Upper Management:	Mr. Michael Holtzman, President

Additional Information
Date Established:	January, 1991
Parent Company:	Profitable Food Facilities Worldwide