Boyd Gaming welcomes Easter with property specials

(PRESS RELEASE) -- Boyd Gaming properties across southern Nevada will serve Easter buffets, featuring endless sparkling wine, mimosas and bellinis, and special holiday menus on Sunday, 1 April.

For a full list of all holiday specials, please visit Boyd's website.

Aliante Casino Hotel and Spa
MRKT will offer a special three-course meal on Easter Sunday for $45. To start, the special includes cucumber cups filled with lobster and crab meat salad. The main course features mustard herb seared lamb chops. To end the meal, diners can enjoy a colossal-made carrot cake. Reservations are recommended.

Bistro 57's Easter special features a three-course dinner for $32, starting with the choice of a spring salad with prosciutto and grapefruit or cold asparagus soup. For the main course, Bistro 57 will serve roasted leg of lamb with garlic and herb mashed cauliflower. A slice of carrot cake will be served for dessert.

FARM will serve a ham and steak dinner on Easter weekend for $12. The special includes heirloom carrots and whipped sweet potatoes and will be available from Friday, 30 March through Sunday, 1 April.

Medley Buffet will offer Easter buffet specials beginning with a champagne brunch from 8 a.m. – 3 p.m., featuring endless mimosas. A holiday dinner will be served from 4 p.m. – 8 p.m. The buffet price is $17.99 with a player's card. For more details, visit the website.

Cannery Casino and Hotel
Waverly's Steakhouse's three-course Easter Sunday dinner will begin with a choice of roasted bacon corn chowder or house salad with choice of dressing. For the main entrée, diners can enjoy a rosemary and garlic grilled rack of lamb with demi glaze, truffle potatoes and fresh asparagus with hollandaise. The meal will end with a Georgia peach cobbler served with vanilla ice cream and cinnamon. The three-course special will be available on Easter Sunday from 4 p.m. to close for $45. Reservations are recommended.

Vino's Ristorante will offer a flavorful Easter Sunday special for $27.99, featuring sautéed veal scaloppini topped with wild mushroom cream sauce and served with herbed polenta and rapini. The special also includes house salad and breadsticks and will be available from 4 p.m. to close. Reservations are recommended.

Cannery Row Buffet will serve Easter specials from 10 a.m. – 8 p.m. on Sunday, 1 April. The price of the buffet with a C.A.N. Club Players Card starts at $15.99. The price of the buffet without a players card is $18.99.

Easter specials include:

• Roast prime ribeye of beef
• Herb and garlic roasted leg of lamb
• Baked ham with brown sugar and mustard glaze
• Rosemary roasted pork loin
• Steamed clams and mussels
• Seafood pasta Pomodoro
• Wild mushroom ravioli alfredo
• Peel-and-eat shrimp cocktail
• Assorted sushi and more

Eastside Cannery Casino and Hotel
Carve Steakhouse will offer an $18 Easter Sunday special from 5 p.m. to close. The Easter special features a slow-roasted marinated leg of lamb carved to order with mint demi-glace. Diners can enjoy their meal with a choice of house or Caesar salad.

Snaps is serving up an Easter ham with rum raisin sauce for $10.99. The special includes hand-carved ham topped with rum raisin sauce, served with mashed yams and a medley of freshly chopped melon.

Fremont Hotel & Casino
Paradise Buffet & Café will offer a special Easter holiday menu on Sunday, 1 April, featuring unlimited sparkling wine, mimosas and bellinis. Easter Brunch will be hosted from 7 a.m. – 3 p.m. and the holiday dinner offerings will be served from 4 p.m. – 10 p.m. for $18.99 with a B Connected card.

The Easter buffet will serve the following menu items:

• Carving station: Prime rib, roast turkey and baked ham
• Herb-roasted leg of lamb
• Rosemary crusted pork loin
• Seafood pasta Pomodoro
• Mushroom ravioli
• Coconut crusted shrimp
• Fried chicken
• Steamed clams and mussels
• Omelet station made-to-order
• Assortment of salads
• Desserts: Pies, cakes, soft serve yogurt with toppings, sugar-free desserts and more

Gold Coast Hotel and Casino
Cornerstone will serve a tasty Easter dinner menu from 4 p.m. to close for $38. For starters, guests can choose from the soup du jour or dinner salad. The main entrée features the choice of braised veal Osso Bucco with root vegetables, oven roasted tomatoes and gremolata. Diners can also choose to enjoy the pan-seared sea bass dish with lemon butter Bruere blanc, sautéed kale with garlic and a Yukon potato cake. Reservations are strongly recommended.

Ports O'Call will offer a special Easter holiday menu on Sunday, 1 April, featuring champagne, mimosas and bellinis. A champagne brunch will be hosted from 8 a.m. – 3 p.m. and the holiday dinner offerings will be served from 4 p.m. – 9 p.m. for $18.99 with a B Connected card.

The following items will be featured in the buffet:

• Soup: Cream of chicken with wild rice
• Carvings: Baked honey-glazed ham and roast prime rib of beef
• Crab stuffed salmon sides
• Beef oxtail stew
• Steamed clams and mussels
• Shrimp scampi
• Chicken cordon bleu
• Wild mushroom ravioli
• Crawfish boil
• Grilled steaks
• Special holiday desserts, a chocolate fondue station and more

Main Street Station Casino Brewery and Hotel
Garden Court Buffet will offer a special Easter holiday menu on Sunday, 1 April, featuring unlimited sparkling wine, mimosas and bellinis. Easter Brunch will be hosted from 7 a.m. – 3 p.m. and the holiday dinner offerings will be served from 4 p.m. – 10 p.m. for $18.99 with a B Connected card.

The Easter buffet will feature the following:

• Carving station: Prime rib, roast turkey and baked ham
• Herb-roasted leg of lamb
• Rosemary crusted pork loin
• Seafood pasta Pomodoro
• Mushroom ravioli
• Coconut crusted shrimp
• Fried Chicken
• Steamed clams and mussels
• Omelet station made-to-order
• Assortment of salads
• Desserts: Pies, cakes, soft serve yogurt with toppings, sugar-free desserts and more

The Orleans Hotel and Casino
Prime Rib Loft is offering a special Easter menu, featuring a special three-course dinner menu from 5 p.m. to close for $38 per person. The dinner will begin with a seafood martini served with a zesty tomato sauce. Guests will have the option to choose one of two appetizer options, including the chicken, broccoli, potato and cheddar cheese soup or the spring salad that includes baby greens, apples, avocado, strawberries, toasted almonds, feta cheese and golden raisins drizzled with citrus vinaigrette. For the main entrée, Prime Rib Loft will serve a loft trio, featuring a petit filet, shrimp scampi and lamb lollipop served with Boursin mashed potatoes, seasonal vegetables and smoked bacon demi sauce. To finish off the meal, Prime Rib Loft will serve a strawberry swirl cheesecake.

Medley Buffet at The Orleans will serve a special Easter holiday menu on Sunday, 1 April, featuring champagne, mimosas and bellinis. A champagne brunch will be hosted from 8 a.m. – 3 p.m. and the holiday dinner buffet will be available from 4 p.m. – 9 p.m. The Easter buffet will feature the following menu items for $22.99 with a B Connected card:

• From the carver: Virginia baked ham, roast leg of Colorado lamb, roast turkey and roast prime rib of beef
• Eggs and omelets cooked to order, eggs benedict, cheese blintzes, chocolate waffles and blueberry and sweet potato pancakes (available during brunch)
• Salads: Caprese, ambrosia, roasted asparagus and seafood salad
• Seafood delights: Crab stuffed roasted salmon sides, mussels, kung pao shrimp, stuffed scallop shells, shrimp scampi, seafood enchiladas, grilled trout almandine, jumbo crawfish, smoked salmon and shrimp cocktail
• Osso Bucco
• Fried chicken
• Sirloin steaks
• Imported and domestic cheeses
• Homemade soups
• Ice cream, sherbet selections, soft served ice cream and more

Copper Whisk Café will serve a delectable three-course Easter menu for $16.99 from 11 a.m. – 10 p.m. For starters, diners can choose from a soup or salad followed by the main entrée, New Zealand baby lamb chops, served with potato pancakes, lamb jus and seasonal vegetables. Guests can end their meal with a fresh fruit tart.

Sam's Town Hotel & Gambling Hall
The Angry Butcher will serve a delicious Easter Sunday dinner for $38. The meal will begin with an Easter egg spinach salad with boiled egg, candied walnuts, strawberries, red onions and a raspberry vinaigrette. For the main course, guests will enjoy a tender, pesto-crusted rack of lamb served with gnocchi and broccolini. End the meal with a strawberry shortcake with juicy strawberries and fresh whipped creme.

Diners can enjoy the mouthwatering Big Mess Easter Special on Sunday, 1 April for $12.99. The special includes a slow-smoked, bone-in ham with Carolina mustard glaze served with macaroni and cheese and collard greens. For dessert, guests will have a strawberry sundae.

Firelight Buffet will offer a special Easter holiday menu on Sunday, 1 April, featuring unlimited sparkling wine, mimosas and bellinis. Brunch will be hosted from 8 a.m. – 3 p.m. and the holiday dinner offerings will be served from 4 p.m. – 9 p.m. for $16.99 with a B Connected card.

The Easter buffet will offer the following:

• Hand carved prime rib
• Herb roasted leg of lamb
• Brown sugar baked ham
• Seafood pasta Pomodoro
• Creamy alfredo ravioli
• Steamed little neck clams
• Peel-and-eat shrimp
• Rosemary pork loin
• Spring lentil and vegetable soup
• Prince Edward Island mussels
• Creamed spring peas and pancetta
• Chinese cooked to order, Mexican dishes, pasta choices and more

Suncoast Hotel and Casino
Salvatore's will serve the following special selections on Easter Sunday from 3 p.m. – 9 p.m.:

• Fresh Idaho smoked trout served with cucumber slaw and brown bread crostini for $14.95.
• Pan-roasted, fresh Mediterranean branzino on a roasted medley of mushrooms, bliss potatoes and peppers, finished with a red pepper aioli for $32.95.
• Tender slices of smoked pit ham glazed with spiced apples and raisins, and served with roasted brulée yams and a fresh vegetable medley for $25.95.
• Fazzoletti ripieno, tender herbal crêpes filled with a savory blend of ricotta, baby spinach and Salvatore's house-made sausage, baked in a delicate pink vodka cream, finished with shaved parmesan for $34.

SC Prime will offer several three-course menu options on Easter Sunday from 2 p.m. to 8 p.m. Start the meal with a creamy Boursin potato leek soup with herb croutons or an iceberg wedge salad with sundried tomatoes, olives, red onions and roasted garlic ranch dressing. For the main entrees, diners can choose a grilled filet mignon and brown sugar Bar-BQ shrimp served with whipped potatoes, fresh seasonal vegetables and Madeira wine sauce for $44; the New Zealand lamb rack served with potato chive cakes, fresh seasonal vegetables and a port wine demi glaze for $42; or a pistachio-crusted Alaskan halibut served with red potato slices, julienne vegetables and lemon beurre blanc and red wine reduction for $40. For dessert, guests can enjoy strawberry cream cheesecake with fresh berries and strawberry sauce.

St. Tropez Buffet will offer a special Easter holiday menu on Sunday, 1 April, featuring unlimited sparkling wine, mimosas and bellinis. Brunch will be hosted from 8 a.m. – 3 p.m. and the holiday dinner offerings will be served from 4 p.m. to close for $18.99 with a B Connected card.

The Easter buffet will offer the following:

• Hand carved prime rib
• Garlic-studded, herb roasted leg of lamb
• Baked ham with brown sugar and mustard glaze
• Seafood pasta Pomodoro
• Wild forest mushroom ravioli with creamy alfredo
• Steamed little neck clams
• Peel-and-eat shrimp
• Rosemary-crusted pork loin
• Spring lentil and vegetable soup
• Prince Edward Island mussels
• Creamed spring peas and pancetta
• Assorted sushi rolls
• Easter baskets with colored eggs, candies, chocolates and more

Eldorado Casino
Guests can enjoy a delicious Easter special at Mary's Diner from 11 a.m. to close, including baked ham with black cherry sauce, choice of potato, vegetables, access to the salad bar and a slice of pie for $10.99, while supplies last.

Jokers Wild Casino
Court Café will offer an Easter special for $10.99 from 11 a.m. to close. The dining special includes baked ham with black cherry sauce, choice of potato, vegetables, access to the salad bar and a slice of pie, while supplies last.